After reading (and baking too much) out of Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More, I want to pin a First Prize for coolest cookbook of 2013 on it. If you ha...
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- 1/3 cup granulated sugar
- 3 Tbsp + 1 tsp Earth Balance Buttery Stick or coconut oil (solid)