Golden Vanilla Cupcakes

Golden Vanilla Cupcakes

I was considerably excited to receive a review copy of Naturally Sweet & Gluten-Free. Mostly to explore more baking options for Alistaire. The book is “Allergy Friendly Vegan Desserts”. By allergy friendly, that means no eggs, gluten or dairy – and refined sugar. Unfortunately, there is a lot of nuts. Ah well! Still, there were enough recipes I could look over for him. Many are more baked goods, rather than desserts, so if you are looking for muffins and quick breads, be sure to check those out. The pictures are lush, with many to look at. It is a very pretty cookbook.

Ingredients

  • 3 Tbsp ground flaxseed meal
  • ¾ cup light agave nectar
  • ¾ cup non-dairy milk (used unsweetened brown rice)
  • 1/3 cup sunflower oil
  • 2 Tbsp pure vanilla extract
  • 2 tsp apple cider vinegar
  • 2 cups all-purpose gluten-free flour mix
  • 1½ tsp xantham gum
  • 1¾ tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp fine sea salt
Read the whole recipe on Gazing In