Buckwheat & Pumpkin Bread

Buckwheat & Pumpkin Bread

The other present I brought home from IFBC was a nasty sickness. Great weekend, by Sunday might I wasn't feeling hot. Needless to say, I have spent most of this week feeling really bad. Seems I am ...

Ingredients

  • 1 cup Buckwheat Flour
  • 1 Tbsp ground cinnamon
  • 1 tsp baking soda
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp fine sea salt
  • 1 cup pumpkin puree (canned)
  • ½ cup pure maple syrup
  • ¼ cup coconut oil, melted
  • ¼ cup unsweetened coconut milk
  • 1 Tbsp apple cider vinegar
  • 1 tsp pure vanilla extract
Read the whole recipe on Gazing In