If one wants to feel all fancy and have a proper smorgasbord of treats (and ooh, high tea anyone?), they must get a copy of The Ladies: Book of Baking: Its paper cover is glittery, which my inner 1...
- 1 stick unsalted butter, softened
- 2/3 cup granulated sugar
- 2 eggs, room temperature, lightly beaten
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 Tbsp milk