Shortbread cookies might be fattening, but they are pretty easy to make and who can resist a crunchy, buttery cookie? This takes a simple concept and gives it the deep flavor/color of buckwheat flo...
- 1½ cups all-purpose flour
- ¾ cup Buckwheat Flour
- ¼ tsp fine sea salt
- 2 sticks Earth Balance Buttery Stick (or 2 sticks butter), room temperature
- 2/3 cup granulated sugar
- 1/3 cup dark or semi-sweet chocolate chips
- 1½ tsp pure vanilla extract