Kirk had one request for all the peaches I processed last week - a biscuit-y peach cobbler. Easy enough! Once I got all the jam and butters done I got this in the oven. And then started the endless...
- 8 ripe fresh peaches (about 6-8 ounces each)
- ¼ cup granulated sugar, preferably organic
- ¼ cup brown sugar, packed, preferably organic
- 1 Tbsp cornstarch or preferred thickener
- 1 tsp lemon juice or white balsamic vinegar
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg