A Field Trip, Grain-Free Bread & Garden Frittata

A Field Trip, Grain-Free Bread & Garden Frittata

Yesterday I took the boys out to a local farm to pick up some lovely blue potatoes and tomatoes. Alistaire was asleep in the van, Ford stayed there with him, so Walker came with me and checked out ...

Ingredients

  • 2 cups Almond Meal/Flour
  • 1 tsp baking soda
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ¼ tsp fine sea salt
  • ½ cup finely shredded hard goat cheese
  • 4 ounces soft goat cheese
  • 3 whole eggs, preferably organic & local
  • 3 Tbsp walnut oil or other cold-pressed oil
  • 1 Tbsp minced onion (fresh or rehydrated dried)
  • 4 ounces soft goat cheese
  • Fine sea salt for topping
Read the whole recipe on Gazing In