Adventures In Grinding Flour & A New Bread Recipe

Adventures In Grinding Flour & A New Bread Recipe

There is something about rubbing freshly ground flour between your fingers. It has a grit, a texture, that you don't get even in stone ground flour. I suppose this would have been highly undesirabl...

Ingredients

  • 1½ cups water (around 80°)
  • ¼ cup honey
  • 2 Tbsp extra virgin olive oil
  • 20 ounces freshly ground white whole wheat flour
  • ½ tsp fine sea salt
  • 2¼ tsp active yeast
Read the whole recipe on Gazing In