There is something about rubbing freshly ground flour between your fingers. It has a grit, a texture, that you don't get even in stone ground flour. I suppose this would have been highly undesirabl...
- 1½ cups water (around 80°)
- ¼ cup honey
- 2 Tbsp extra virgin olive oil
- 20 ounces freshly ground white whole wheat flour
- ½ tsp fine sea salt
- 2¼ tsp active yeast