Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

For dessert tonight I picked fresh rhubarb out of our backyard. Ours produce thin stalks, much different from the big over grown ones you find in stores. Tender and tastier, they cook quickly. Just...

Ingredients

  • 2 cups rhubarb, stalks only, thinly sliced
  • 1½ cups strawberries, sliced
  • ½ cup granulated sugar
  • 1 Tbsp cornstarch
  • 2 Tbsp apple juice
  • 2/3 cup old-fashioned oats
  • ½ cup light brown sugar, firmly packed
  • 1/3 cup white whole wheat flour
  • 1/3 cup pecans, finely chopped
  • ¼ tsp ground cinnamon
  • 1/8 tsp fine sea salt
  • 1/3 cup sunflower or canola oil
Read the whole recipe on Gazing In