Sweet Potato Muffins with Cream Cheese Hearts

Sweet Potato Muffins with Cream Cheese Hearts

I was recently sent a copy of 300 Best Potato Recipes to review and while reading it over I decided to try a muffin recipe out of the yes...300 recipes. It was hard to choose! The book publisher, R...

Ingredients

  • 1½ cups all-purpose flour
  • ½ cup packed brown sugar
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • Pinch of ground allspice (or cloves) (Pinch Dash Smidgen Measuring Spoons)
  • ½ tsp salt
  • 2 Tbsp flax-seed meal + 6 Tbsp cool water (or 2 chicken eggs)
  • 1 cup dry-mashed sweet potatoes (or cheat like me and use Organic Sweet Potato Puree)
  • 2/3 cup canola or sunflower oil
  • 4 ounces low-fat cream cheese (half a brick, you can use full fat but don’t use non-fat)
  • ½ cup walnuts, diced small (called for toasted, I used raw as I prefer the taste)
Read the whole recipe on Gazing In