This was my first try at a vegan pecan pie and it was wonderful! I really like maple syrup based pecan pies (Kirk loves them) and I didn't miss eggs in this pie at all. More so, I really liked the ...
- 1 1/4 cups all-purpose flour
- 1/4 tsp kosher salt
- 1/2 tsp granulated sugar
- 1 stick Earth Balance buttery stick
- 3 Tbsp ice water