Lentil-Balls and Spaghetti with Fresh Vegetable Sauce

Lentil-Balls and Spaghetti with Fresh Vegetable Sauce

I adapted a recipe I saw posted on Live.Learn.Love. Eat last week. Lentil Balls with a homemade red sauce over pasta: I think next time I make the lentil balls after I bake them I will crisp them u...

Ingredients

  • 1 medium yellow onion, peeled and diced
  • 2 Tbsp extra virgin olive oil
  • 1 tsp roasted garlic (jarred)
  • 15 ounce can lentils, rinsed and drained
  • 2 Tbsp flax-seed meal + 3 Tbsp cool water
  • 1 cup bread crumbs (I used two slices of Dave’s Killer Bread, 21 Grain, finely processed)
  • ½ cup nutritional yeast flakes
  • 1½ tsp dried parsley
  • 1½ tsp dried oregano
  • ½ tsp ground black pepper
  • Salt to taste, if desired (¼ to ½ tsp at most)
Read the whole recipe on Gazing In