Snobby Joes

Snobby Joes

Flipping through a copy of Veganomicon: The Ultimate Vegan Cookbook, I happened upon page 98 and saw "Snobby Joes" and decided to try that out for dinner tonight. I didn't have any rolls on hand, i...

Ingredients

  • 1 cup uncooked lentils
  • 4 cups water
  • 1 Tbsp extra virgin olive oil
  • 1 medium yellow onion, peeled and diced
  • 1 cup frozen bell pepper strips, diced (or 1 fresh bell pepper, seeded and diced)
  • 1 tsp roasted garlic (jarred) or 2 fresh cloves, diced
  • 2 to 3 Tbsp chile powder (used 2 Tbsp + 2 tsp)
  • 2 tsp dried oregano
  • ½ tsp kosher salt (recipe called for 1 tsp)
  • 14.5 ounce can diced tomatoes, drained and then purée (recipe called for 8 ounce can tomato sauce)
  • ¼ cup tomato paste (about half a 6 ounce can)
  • 3 Tbsp pure maple syrup
  • 1 Tbsp Dijon mustard
  • 4 slices Dave’s Killer Bread (or rolls)
Read the whole recipe on Gazing In