Vegan Gingersnaps - Spicy and Crisp

Vegan Gingersnaps - Spicy and Crisp

Love a crispy, with a hint of chewiness, gingery-snap that bites back? I know my husband does so when I tried out the Gingersnap recipe from Vegan Cookies Invade Your Cookie Jar, I had my fingers c...

Ingredients

  • ¾ cup granulated sugar
  • 1/3 cup molasses (used regular, black strap called for)
  • ½ cup canola oil
  • 3 Tbsp light vanilla soy milk (any non-dairy milk called for)
  • ½ tsp pure vanilla extract
  • 1¾ all-purpose flour
  • 3 rounded teaspoons ground ginger
  • ½ tsp freshly ground nutmeg
  • ½ tsp baking soda
  • ½ tsp kosher salt
Read the whole recipe on Gazing In