Vegan Pumpkin Pie with Oil Pie Crust

Vegan Pumpkin Pie with Oil Pie Crust

I was feeling adventurous over Christmas and tried out a couple new ideas - a vegan pumpkin pie and a no roll pie crust containing oil rather than shortening. My brother didn't guess tofu in the pi...

Ingredients

  • 1 1/2 cups (5 1/4 ounces) all-purpose flour
  • 1/2 tsp kosher salt
  • 1 tsp granulated sugar
  • 1/4 tsp baking powder
  • 1/3 cup canola oil
  • 1/4 cup cold water
Read the whole recipe on Gazing In