Moist Blueberry Lemon Muffins

Moist Blueberry Lemon Muffins

This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.

Moist Blueberry Lemon Muffins – Moist and fluffy homemade muffins made with fresh lemon zest and juice and filled with ripe blueberries. No buttermilk required for these incredibly easy and tasty muffins!

In our family, we love muffins because they are perfect to take on-the-go. Not only are they perfect for on-the-go, but we love them at home, as well. They are so versatile. You can enjoy them warm with a slice of melted butter or room temperature. Whether you decide to enjoy these blueberry lemon muffins warm or room temperature, I guarantee you are going to love these! They do not require any unusual ingredients or even buttermilk for that matter. Simple and easy. These muffins are perfect to use up those summer berries!


  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1½ cups fresh blueberries
Read the whole recipe on Gal on a Mission