Lemon Garlic Scallops with Black Truffle Sea Salt

Lemon Garlic Scallops with Black Truffle Sea Salt

Lemon Garlic Scallops with Black Truffle Sea Salt are seared to perfection! These are the easiest and tastiest scallops you will ever make. Make restaurant-quality scallops in your kitchen!

Ingredients

  • 1 pound natural scallops, washed and patted dry
  • black truffle sea salt
  • ground black pepper
  • 1 tablespoon garlic infused olive oil
  • 2 tablespoon butter
  • 2 tablespoons vegetable stock
  • juice of half of a lemon
  • lemon zest from a whole lemon
  • parsley, to garnish (optional)
Read the whole recipe on Gal on a Mission