Southern Easy Chorizo Cornbread Dressing (Stuffing)

Southern Easy Chorizo Cornbread Dressing (Stuffing)

Southern Easy Chorizo Cornbread Dressing (Stuffing) recipe is a must-have on Thanksgiving! It's the best dressing I have ever had! It's life-changing.

Ingredients

  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • Cornbread, broken up into chunks
  • 3 cups cooked chorizo
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 tablespoon finely diced fresh sage
  • 1½ teaspoons salt
  • ¾ teaspoon pepper
  • 2½ cups chicken or vegetable stock
  • 2 large eggs
  • fresh parsley, to garnish (optional)
Read the whole recipe on Gal on a Mission