Grab some leftover rolls or bread & the eggnog from the fridge, and whip up this decadent Cranberry-Ginger Eggnog French Toast for One in less than 10 minutes...
Picture this for one second, folks- it is the morning after Christmas Day. You are up early, and the house is quiet. The kids are sleeping in after waking up super early the morning before to raid the gifts under the tree. You have a cup of coffee brewing & are just enjoying the stillness of the morning after the Christmas craziness of the day before. The only thing missing is a warm plate of french toast sitting in front of you.
- 1 tbsp unsalted butter
- 1/3 cup of your favorite eggnog
- 1 egg, beaten
- pinch of nutmeg
- 1 tbsp brown sugar
- 1/4 tsp vanilla extract
- 1 1/2-2 cups of leftover rolls or bread, cut into cubes
- 2 tbsp dried cranberries
- 1 tbsp chopped crystallized ginger