You only need 30 minutes & 5 simple ingredients to whip up this family-pleasing Easy Chicken Puttanesca Sauce on a busy weeknight...
This recipe was created in partnership with Barilla, Walmart, & No Kid Hungry. All opinions & thoughts expressed below are 100% my own.
Is anyone else's head spinning from the fact that back to school is just a few short weeks away? And for some of you all, the first day of school has already come and gone! (<<My mind is still blown over that one.)
While I am definitely looking forward to reclaiming my 6 hours of kid-free time on the weekdays, I am also a little sad that summer break is almost over. We had all these grand plans for this summer, but a few things (like that promised weekend camping trip in a tent) didn't get crossed off the family checklist this time around. That seems to happen just about every summer, right?
- 10 oz of Barilla Penne, cooked al dente
- 24 oz jar of Barilla Tomato & Basil Sauce
- 1/2 cup green olives, sliced
- 2 cups of cooked chicken, cubed or shredded
- Capers on the side (optional)