Refrigerator Baby Garlic Dill Pickles

Refrigerator Baby Garlic Dill Pickles

These Refrigerator Baby Garlic Dill Pickles are perfectly crisp & crunchy with an amazing garlic flavor and just a little hint of heat...

One thing that my family & I just love is a good, crunchy dill pickle. We love them even better when they are garlicky with a little kick of heat. While we can always go for a jar of store bought kosher dills, I have been trying for over two summers now to come up with the perfect homemade dill pickle recipe. Last summer, I failed. This summer, I finally achieved crunchy success! :)

Ingredients

  • 1 1/4 cups white vinegar
  • 3 tbsp kosher salt
  • 2 tbsp sugar
  • 2 cups cold water
  • About 2 pounds of small pickling cucumbers, washed
  • 2 tbsp coriander seeds
  • 8-10 large garlic cloves, peeled & smashed
  • 1 tsp mustard seeds
  • 1/4-1/2 tsp red pepper flakes (depending on your heat preference)
  • 16 dill sprigs
Read the whole recipe on Frugal Foodie Mama