This is a sponsored post written by me on behalf of Campbell’s Soup Company.
All opinions are 100% mine.
Being a full time food blogger, I usually end up doing quite a bit of cooking and baking during the week. The kitchen is my "office", so when the weekend rolls around I actually try to stay out of it as much as possible. ;) And weekend time also happens to be family time for me, so I still want to make a fun lunch that I can feel good about giving to my kids but that gets me out of the kitchen and at the table with them quicker. Cue one of my new favorite weekend lunch go-to's, Campbell’s® Organic Kids Soup! :)
- 8 pieces of bread
- margarine or spreadable butter
- 4 slices of your favorite cheese
- 1 (10oz) carton of Campbell’s® Organic Kids Soup featuring Disney's Frozen
- You will need a large snowflake shaped cookie cutter for this.