I am truly blessed to be able to stay at home with my youngest and to be able to work at home. Every day I get do what I love which happens to be this little blog here- creating recipes, photographing delicious dishes & products that I love, writing, and sharing my world with you all. And while working at home and being able to stay at home with my three year old definitely has it's perks- aka, I don't have to worry about cleaning off a car or commuting to work in the snow, and I am able to be here for all those little moments with little miss- it also have it's downfalls.
- 1 chamomile tea bag
- boiling water
- honey, to preferred sweetness
- 1/2 cup unsweetened almond milk
- 2-3 drops of vanilla bean paste (can also use vanilla extract)