Now that the school year (and my son's cross country season) is in full swing, finding a couple of quick family meals to make each week has become essential. I still have a few evenings each week when I can take a little more time with dinner and make something from scratch, but there are those days when only a ready-made meal will do. And when I say ready-made, I am not talking about fast food, folks. This single income family rarely has the extra funds to splurge for fast food. Not to mention that most fast food meals are far from being healthy for my family.
- 1 package Kraft Recipe Makers in Hickory BBQ Beef
- 1 2.5 lb boneless beef chuck roast
- 1-2 tsp of chipotles in adodo (pureed)
- Sandwich buns