Cookie Butter Caramel Biscotti {Welcome to Cookie Butter Week!}

Cookie Butter Caramel Biscotti {Welcome to Cookie Butter Week!}

I am crazy excited about Cookie Butter Week happening on the blog this week!  (Like, REALLY excited!)  Some may say that I have a mild obsession with cookie butter.  Others may say I am downright addicted.  I would have to admit that I am definitely guilty of both. ;)  This week is going to be filled with TONS of tasty, drool worthy, and creative recipes using Cookie Butter or Biscoff Spread....

I am often asked just what is cookie butter?

Here is the best way I can explain it- it has the consistency of a nut butter, but instead of peanuts or almonds it uses cookies and spices like cinnamon and nutmeg.  The taste of cookie butter is reminiscent of gingerbread or graham crackers.


  • 1/3 cup cookie butter
  • 1/3 cup prepared caramel sauce
  • 2 eggs
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup walnuts, chopped (optional- but chopped pecans would work really well with the flavors in this biscotti as well)
  • 1 egg white + 1 tbsp milk + turbinado sugar (I found this at Trader Joe's, but you can use any larger crystal sugar for this- even colored ones if you want to be fun with this! ;) )
Read the whole recipe on Frugal Foodie Mama