I am crazy excited about Cookie Butter Week happening on the blog this week! (Like, REALLY excited!) Some may say that I have a mild obsession with cookie butter. Others may say I am downright addicted. I would have to admit that I am definitely guilty of both. ;) This week is going to be filled with TONS of tasty, drool worthy, and creative recipes using Cookie Butter or Biscoff Spread....
I am often asked just what is cookie butter?
- 1/3 cup cookie butter
- 1/3 cup prepared caramel sauce
- 2 eggs
- 1/2 cup brown sugar
- 2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup walnuts, chopped (optional- but chopped pecans would work really well with the flavors in this biscotti as well)
- 1 egg white + 1 tbsp milk + turbinado sugar (I found this at Trader Joe's, but you can use any larger crystal sugar for this- even colored ones if you want to be fun with this! ;) )