Twice Baked Potato Casserole

Twice Baked Potato Casserole

Make a departure from traditional potato dishes with this creamy, cheesy potato casserole.

Ingredients

  • 3-1/2 to 4 pounds Yukon Gold potatoes
  • 1 cup light sour cream
  • 1 cup 2% reduced fat or whole milk
  • 1 teaspoon minced garlic
  • 1-1/2 teaspoons seasoning salt (like Lawry's)
  • Fresh ground black pepper to taste
  • 4 green onions, chopped, divided
  • 2-1/2 cups shredded sharp cheddar cheese, divided
  • 3 to 4 slices thick-sliced crisp cooked bacon, chopped
Read the whole recipe on From Valerie's Kitchen