As hard as this may be to believe, this jam was made in about 30 minutes, give or take.
I love the method of making freezer jam so much more than traditional heat canning. It’s quick, easy, and you don’t need to be a scientist in order to ensure that you’ll end up with a safe and properly preserved jar of jam. When you pull some out of the freezer in December and taste the fruit of summer, you’ll be so happy you took a little time out of your day to preserve some of that summer freshness. So, go out and grab those peaches, apricots, nectarines, plums, and berries while they are in abundance and make some freezer jam!