Marinara Sauce

Marinara Sauce

Here is my dairy free marinara sauce recipe. You will not miss the dairy once you try my recipe! Watch out for my spaghetti and meatballs post, which I’ll be doing in a second. But the sauce alone is vegan.


Marinara Sauce:

Makes 3 quarts of Marinara Sauce

Prep Time: 20 minutes

Active Cook Time: 20 minutes

Total Cook Time: 80 minutes


  • 3 large cans San Marzano tomatoes, peeled and whole
  • 2 large onions, chopped (preferably sweet)
  • 2 tablespoons tomato paste
  • 1 cup garlic cloves, peeled and minced in a mini food processor (measure in a baking measuring cup)
  • 1/4 cup xylitol
  • 1/2 dropper stevia liquid extract
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons oregano, dried
  • 2 tablespoons thyme, dried
  • 2 tablespoons kosher salt
  • 1 teaspoon crushed black pepper
  • 3-4 tablespoons olive oil
Read the whole recipe on From Jessica's Kitchen