By Malcolm Bedell
It started, as these things tend to do, on Twitter. Nearly every day, friends and family share food-related items on social media with me. Sometimes, these are great tips, like the best way to cook shrimp on the barbecue without drying them out. Other times, well-meaning family will send me ideas for possible items to sell from my food truck, like filling handmade rolled-up waffles with spicy buffalo chicken. And still other times, old friends will contact me with an idea that’s just super gross. This is one of those times.