By Malcolm Bedell
A little bit of planning (and some carefully planned cooking projects), and you might even survive until Wednesday. Don’t worry; you can thank me later.
Corned Beef Hash
“Have a great corned beef hash just once in your life, and you’ll find yourself forever chasing the experience, a journey that ultimately ends when you find yourself eating the canned stuff at three in the morning in a diner in New Jersey. Our version has little in common with the mushy pink canned stuff; instead, big chunks of shredded corned beef and actually recognizable vegetables make for a great way to use up the leftovers from a boiled dinner, and make a great light supper for Springtime.”