Michelob Ultra Light Cider

Michelob Ultra Light Cider

The last fourteen years have not been particularly kind to me, physically. As it turns out, a near total lack of any kind of physical movement of any kind, along with a decade-long steady intake of uncured sausage and Jameson Irish Whiskey has turned by once wiry twenty-year-old frame kind of, well, paunchy. Doughy, even. With summer nearly in full swing, I’m turning my attention toward ways to curb my slowly-expanding belly without actually joining a gym or going outside.

I’m not normally one for hard ciders, and particularly not those of the gluten free and ultralight variety, but when the people at Michelob ULTRA asked us to try a six pack of their new “Light Cider,” new light, naturally sweetened and gluten-free cider made from crisp apples, at 120 calories (about 1/3 fewer per serving than other hard ciders), a quick glance down at all the new holes I’ve had to punch in my belt suggested that it might be worth a try.

Ingredients

  • Michelob ULTRA Light Cider page on BlogHer.com
  • Sponsor’s site
Read the whole recipe on From Away