This past weekend, the hubs and I walked over to The Publican, one of our favorite neighborhood spots, for an afternoon drink. I ordered a Bloody Mary, and he ordered this…
The Zombie Tracer.
Three Floyd’s Zombie Dust (one of my favorite IPAs), Buffalo Trace Bourbon and lemon.
I consider myself a beer purist (AKA: I like beer as beer — don’t mess with perfection). And so does he. But when we saw this on the menu, curiosity took over.
It’s actually pretty solid. Very solid, in fact. And strong.