Spinach, asparagus & shrimp salad

Spinach, asparagus & shrimp salad

Watch out, fabulous entrée recipe coming out! Ok, there are a lot of weird ingredients involved but they can easily be replaced. Kumatoes are a brown kind of tomatoes. They taste a little sweeter than regular tomatoes but f you can’t find any, you’ll be fine with tomatoes. Same story for the purple basil, any fresh basil leaves would do the trick

It’s fresh, tasty and full of vitamins. Perfect for spring time!

1 tablespoon of red wine vinegar (you can also use balsamiq if you like)

3 tablespoons of olive oil

Read the whole article on French Cooking for Dummies