This easy recipe for salmon with toasted bread crumbs and asparagus cooks up in no time all in one pan for a delicious healthy supper! Get nice thin asparagus for the best roasting results.
This ready-in-20-minutes supper (yes you read that right) is one of my summertime favorites. It’s all kind of healthy, it involves the minimum amount of time in the kitchen when what you really want to be doing is enjoying the beautiful outside summertime, and most importantly, it is SCRUMPTIOUS. Tender flaky salmon, cheery asparagus, the bright flavor of lemon, all topped off with crunchy crispy breadcrumbs.
- 1 pound thin asparagus
- 1 pound boneless salmon steaks
- Salt and pepper
- 2 tablespoons olive oil plus extra for drizzling
- 1 cup fresh breadcrumbs
- 1 tablespoons oregano
- 1 lemon, cut into quarters