It’s salad season, everyone! This recipe for balsamic blue cheese steak salad is full of the rich flavors of beef, cheese, bacon and spinach, finished with a splash of balsamic vinegar!
Hello, salad season! We are now smack into the lazy, hazy days of summer, and so I have salads on repeat in our kitchen. And while I love a good fruit and veggie salad as much as the next girl, salad for supper sometimes means you want a hearty dose of protein along with your greens. In this case, some sliced steak with a good scattering of blue cheese on a bed of spinach that has been zinged up with some balsamic vinegar.
- 4 slices bacon, cut into 1 inch pieces
- 8 ounces skirt or hangar steak
- 2 tablespoons butter
- 12 ounces baby spinach
- 1 tablespoon balsamic vinegar
- ½ cup crumbled blue cheese