Jazz up your Fourth of July barbecue with this easy recipe for spicy, tender steak and cherry tomato skewers. They grill up in a flash!
Are you all ready for your Fourth of July festivities? Just in case you are still looking around for a quick and easy recipe for the grill, I bring you these easy, scrumptious steak and cherry tomato skewers. They cook up in a snap, and have just the right amount of spicy zing to add a little bit of fireworks to your plate. Best of all, they are a delicious all-in-one barbecue treat that will leave the regular hamburgers and hot dogs in the dust.
- 1 teaspoon chili powder
- I teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 pound sirloin or filet steak, cut into cubes
- 1 pint cherry tomatoes
- Canola oil for basting