Taco Wraps!

Taco Wraps!

I don’t know about you, but I am helpless in the face of anything that has the word “taco” in its title.  Taco salad, baked taco potatoes…you know it is only a matter of time before I figure out a way to turn tacos into soup, but in the meantime, here’s a version of the regular old taco…only in wrap sandwich form!  Not that I have anything at all against those crispy crunchy taco shells, but every one in a while I like to eat my taco without the 50% chance of it breaking into pieces and falling into my lap on the first bite.  It’s a calming experience, and for those times…taco wraps!

Ingredients

  • ½ pound ground beef
  • 1 onion chopped
  • ½ cup taco sauce (as spicy as you like!)
  • 1 cup shredded cheddar or Jack cheese, or a combo of both
  • 4 flour tortillas
  • Any of the following as garnish: chopped iceberg lettuce, sour cream, guacamole, salsa, etc!
Read the whole recipe on Framed Cooks