I don’t know about you, but I am helpless in the face of anything that has the word “taco” in its title. Taco salad, baked taco potatoes…you know it is only a matter of time before I figure out a way to turn tacos into soup, but in the meantime, here’s a version of the regular old taco…only in wrap sandwich form! Not that I have anything at all against those crispy crunchy taco shells, but every one in a while I like to eat my taco without the 50% chance of it breaking into pieces and falling into my lap on the first bite. It’s a calming experience, and for those times…taco wraps!
- ½ pound ground beef
- 1 onion chopped
- ½ cup taco sauce (as spicy as you like!)
- 1 cup shredded cheddar or Jack cheese, or a combo of both
- 4 flour tortillas
- Any of the following as garnish: chopped iceberg lettuce, sour cream, guacamole, salsa, etc!