Slow Cooked Short Ribs with Carrots and Apples

Slow Cooked Short Ribs with Carrots and Apples

  Save Print Slow Cooked Short Ribs with Carrots and Apples Serving size: 4 servings Ingredients 2 large apples, peeled, cored and cut into large pieces 4 carrots, cut into large pieces 1 large onion, peeled and cut into wedges 3½ pounds bone-in beef short ribs 1 cup applesauce ¼ cup cider vinegar 4 garlic cloves, Continue Reading …

Ingredients

  • 2 large apples, peeled, cored and cut into large pieces
  • 4 carrots, cut into large pieces
  • 1 large onion, peeled and cut into wedges
  • 3½ pounds bone-in beef short ribs
  • 1 cup applesauce
  • ¼ cup cider vinegar
  • 4 garlic cloves, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon dry mustard
  • 1½ teaspoons salt
  • 1 tablespoon cornstarch
  • ¼ cup apple cider
Read the whole recipe on Framed Cooks