Shrimp and Pineapple Kebabs with Lime Viniagriette

Shrimp and Pineapple Kebabs with Lime Viniagriette

Save Print Shrimp and Pineapple Kebabs with Lime Viniagriette Ingredients 8 large shrimp, peeled and deveined 1 Tbsp fresh lime juice 2 tsp honey 1 tsp olive oil, extra-virgin 1 tsp apple cider vinegar 1 tsp Dijon mustard, coarse-grained 1 tsp cilantro, chopped ⅛ tsp red pepper flakes 8 chunks fresh pineapple 4 medium cherry Continue Reading …

Ingredients

  • 8 large shrimp, peeled and deveined
  • 1 Tbsp fresh lime juice
  • 2 tsp honey
  • 1 tsp olive oil, extra-virgin
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard, coarse-grained
  • 1 tsp cilantro, chopped
  • ⅛ tsp red pepper flakes
  • 8 chunks fresh pineapple
  • 4 medium cherry tomato(es), halved
  • 1½ cup(s) mixed baby greens
  • 2 Tbsp red onion(s), finely chopped
Read the whole recipe on Framed Cooks