Miso-Glazed Grilled Zucchini

Miso-Glazed Grilled Zucchini

I recently got my hands on my first-ever tub of miso, and I’ve been playing with it ever since. I’d long heard that miso (fermented soybean paste) is a great ingredient for adding a salty, savory, umami touch to a variety of dishes, but until recently, the only time I’d ever had it was in the little cup of miso soup that comes before sushi. I also knew it as one of the ingredients listed alongside seitan as a “ hippie ingredient ” in an article I read. Well, the seitan turned out pretty delicious in the husband-fooling “Chorizo” & Black Bean Vegetarian Chili , so next on my list of ingredients to try was miso.

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