Slow-Cooker Barley and Chickpea Risotto

Slow-Cooker Barley and Chickpea Risotto

I can’t stop. I won’t stop. No, I’m not trying to be Miley. I don’t want to get anywhere near Robin Thicke. I would rather make risotto out of grains than twerk. Once I realized that the risotto cooking method works for just about any grain, I haven’t been able to stop making grain risottos for dinner. I’ve conquered  steel-cut oat risotto  and I’ve  gotten my stir on with farro and kale . The time had come to let my slow cooker do some of the work.

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