Little known fact about me – my original dream after culinary school was to open a hand-crafted ice cream shop here in Ferndale, Michigan. I’ve loved making (and eating!) ice cream since my parents and I use to make it in an old wooden barrel machine when I was a kid. I also love inventing new flavors – no matter how strange of an idea you have, you really can’t screw up ice cream that much. After all, even if it’s a little weird, it’s still ice cream.
Continue reading: Banana Pancake Ice Cream with Maple Brittle #SundaySupper