Kimchi Fried Rice

Kimchi Fried Rice

What goes well with Spicy Korean-Style Gochujang Meatballs ? A little bit of Kimchi Fried Rice. What is kimchi? Well, according to Wikipedia:

Kimchi  ( Korean : 김치  Korean pronunciation:  [kimtɕʰi] ; English  pronunciation:   / ˈ k ɪ m tʃ i / ), also spelled kimchee , kim chee  or gimchi , is a traditional  fermented "Fermentation (food)")   Korean   dish  made of vegetables with a variety of seasonings. It is Korea’s  national dish , and there are hundreds of varieties made with a main vegetable ingredient such as  napa cabbage ,  radish ,  scallion , or  cucumber .

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