What goes well with Spicy Korean-Style Gochujang Meatballs ? A little bit of Kimchi Fried Rice. What is kimchi? Well, according to Wikipedia:
Kimchi ( Korean : 김치 Korean pronunciation: [kimtɕʰi] ; English pronunciation: / ˈ k ɪ m tʃ i / ), also spelled kimchee , kim chee or gimchi , is a traditional fermented "Fermentation (food)") Korean dish made of vegetables with a variety of seasonings. It is Korea’s national dish , and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage , radish , scallion , or cucumber .