Keeping corn in it's green husks will render tenderness and the spicy herbed butter adds a tasty kick!
- fresh corn on the cob in husks
- 2 sticks unsalted butter, room temperature
- 2 T fresh parsley, minced
- 1 - 2 T cayenne pepper (depending on your taste)
- 1 T salad supreme seasoning
- 1 T fresh cracked pepper
- salt to taste