Chocolate Goldfish Cookies

Chocolate Goldfish Cookies

Just like a lot of you, I was a bit hesitant of using quinoa flour in my recipes because of its flavor and ability to make your baked goods taste well, quinoa-y. But when I made these homemade ice cream cones (that will nothing short of rock your world) I realized that there really are ways that you can bake with quinoa and mask it so beautifully, even your kids would never know that they were eating treats that were made with this ancient grain. These Chocolate Goldfish Cookies are nothing shy of that. Made with love and quinoa flour, you won’t be able to detect one more than the other. Maybe more of the love part?

Ingredients

  • ½ c. Ancient Harvest quinoa flour
  • ¼ c. arrowroot powder
  • ¼ c. cocoa powder, unsweetened
  • 3 Tbsp. brown sugar
  • ½ tsp. baking powder
  • pinch of sea salt
  • 2 Tbsp. coconut oil (use refined for no coconut flavor), melted
  • 2 Tbsp. nondairy milk
  • Goldfish cookie cutter (or cookie cutter of choice)
Read the whole recipe on Fork and Beans