Tropical Papaya Gelato

Tropical Papaya Gelato

Talk about a home delivery that I love to see on my doorstep: A box full of high-quality, freshly picked, tree-ripened strawberry papayas straight from Jamaica from Martha’s Best. These papayas are beyond good. I had to quickly make this Tropical Papaya Gelato because I was tempted to eat every papaya in the box as is (which I already did with one of the boxes). So easy to slice in half, spoon the seeds out, and scoop out the flesh, bite by bite.  Nature’s perfect snack. And nature’s perfect gelato apparently…

Ingredients

  • 3 Martha's Best papayas , deseeded and cubed
  • 14 oz. can coconut cream (I get mine at Trader Joe's)
  • 2-3 Tbsp. maple or agave syrup (add more if preferred)
  • ⅓ c. shredded coconut
  • ½ c. pineapple chunks
  • 3 Tbsp. macadamia nuts or almonds, roughly chopped
Read the whole recipe on Fork and Beans