There’s this thing about baked doughnuts… Somehow they are a cross between both doughnuts and muffins. Obviously that means they’re totally acceptable as breakfast, snacks, a mid-morning (or afternoon, or evening) party-in-your-mouth. These baked cherry doughnuts waiver in that doughnut-muffin realm even more than your average vanilla or chocolate baked doughnut. They’re light, fluffy and filled with fresh cherries.
I left a couple of these glaze-free and they were equally delicious. Do as you will, want, may… all that good stuff.