BASIL BOUQUETS & ALL-CLAD GIVEAWAY

BASIL BOUQUETS & ALL-CLAD GIVEAWAY

My bedroom window opens to a view of a small garden. Since we moved into our house in the dead of winter, I must admit I didn’t think much of our neighbor’s garden. But this past week, I found myself standing at the window each morning, watching our dear neighbor, Lilly, in her oversized straw hat and daisy print gardening gloves tending to the garden.

If you walk down the stone pathway lined with violets, hyacinths, and lilies, you will be greeted into the garden with the warm scent of honey coming from a fig tree. It’s sprawling branches and leaves act as an umbrella. A sort of safe haven in the center of the garden. Past the fig tree is a raised bed dedicated to tomatoes: cherry and grape tomatoes, yellow pear-shaped ones, fat beefsteak and elongated Romas. The raised bed closest to the fence that divides our lots is filled, and I mean filled, with basil. That’s it. Just basil. Our fence is covered with grapevines and tiny grape clusters, which remind me of baubles I used to find in my grandmother’s jewelry box.

 

I caught Lilly’s eye from my bedroom window, and we waved to each other. She pointed to the massive bed of basil and cupped her hands to her mouth, “I can’t imagine a summer without basil, can you?”  I shook my head and smiled in complete agreement.

The next morning, I opened my front door and found a lovely bouquet, not of freshly picked flowers, but of basil, and a note that read “… so you’re prepared for the summer. –Lilly”

{GIVEAWAY | To enter the All-Clad d5 Stainless Steel All-In-One Pan Giveaway, leave a comment below letting me know your favorite summertime dishes between now and midnight, June 2nd. The winner will be chosen randomly and will be contacted via email on June 3rd. Limit 1 comment per person, pretty please!}

 

Handkerchief Pasta with Basil Pesto

Serves 2

Note: You can make the basil pesto ahead of time and just stash it in the fridge to have on hand for a quick and easy meal. Also, the pasta can be made ahead. Once you have rolled out and cut the pasta, place the fresh pasta in a single layer on a baking sheet and freeze. Once frozen, stack the frozen pasta in a gallon-sized freezer bag and stash away until you are ready to boil!

Ingredients

  • 200g all-purpose flour
  • 2 large eggs
  • 1 garlic clove, finely chopped
  • 1 large bunch of basil, leaves only
  • ¾ cup olive oil
  • ½ lemon, juiced
  • 1 cup grated parmesan cheese, plus more for serving
Read the whole recipe on for the love of the south