Southwest Salad with Jalapeno Avocado Lime Dressing

Southwest Salad with Jalapeno Avocado Lime Dressing

pIt’s time to kick off summer.  It’s time to put your hair in a ponytail, pull out the beach towels, and get out in the sun.  It’s time for watermelon slices, corn on the cob, and picnics.  I think this also means it’s time for picnic foods… easy dishes that you can share with friends.../p

pa class="more-link" href="http://www.insonnetskitchen.com/southwest-salad-with-jalapeno-avocado/"Read More »/a/p

pThe post a href="http://www.insonnetskitchen.com/southwest-salad-with-jalapeno-avocado/" rel="nofollow"Southwest Salad with Jalapeno Avocado Lime Dressing/a appeared first on a href="http://www.insonnetskitchen.com" rel="nofollow"In Sonnet's Kitchen/a./p

Ingredients

  • 6 cups fresh salad greens
  • 1 bell pepper, diced
  • 2½ cups cooked black beans
  • 1 cup corn kernels (raw or cooked)
  • 1 cup cherry tomatoes, sliced

Ingredients

  • 1 avocado, pitted and skinned
  • 1 cup water
  • juice from ½ lime
  • 1 garlic clove
  • 1 jalapeno pepper, de-seeded
  • 1 tablespoon agave nectar
  • 1 pinch salt

Ingredients

  • 1½ cups flaxseed
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ½ cup water
  • juice from ½ lime
  • 1 teaspoon cumin
  • ¼ teaspoon paprika
  • small pinch chile powder
  • 1 teaspoon sea salt
Read the whole recipe on In Sonnet's Kitchen