The crispy fried potatoes with ‘peyajkoli’ which can be closely substituted by the greens of the scallions are an authentic Bengali dish enjoyed best with chapati. The generous sprinkle of poppy seeds is the icing on the cake!
Though I am a Bengali, I do not have enough Bengali recipes in my blog. Not yet! It is not intentional, neither that I do not cook authentic Bengali dish at home. The reason simply was that I was so accustomed with these recipes from my growing up years that I never seriously thought that they need to be shared. I was under the impression that these must be known by all!